INTEGRATING lamb eating quality genetics with consistent feeding and high-end retailing has enabled cutlets to sell for almost $100/kilogram in Australia’s oldest continually run butcher shop in Sydney…Read More
Terry Sim, February 2, 2022
AUSTRALIA’S red meat and livestock industry must continue to unite along the supply chain to improve sector profitability and productivity, Meat & Livestock Australia managing director Jason Strong said this week…Read More
Sheep Central, October 6, 2021
VICTORIAN Mallee town Ouyen expects to increase its sheep saleyard throughput after a $111,000-plus upgrade that was officially opened yesterday…Read More
Sheep Central, April 16, 2021
A DELAYED Chinese recovery from African Swine Fever, strong ongoing global lamb and mutton demand, and higher beef prices point to continued high prices for Australian sheep meat producers this decade, according to independent analysts…Read More
Terry Sim, March 5, 2021
Australia’s largest supermarket retailer, Woolworths, is restructuring its red meat business, forming a stand-alone business called GreenStock. The move is designed to better organise the company’s end-to-end meat supply chain, it said…Read More
Jon Condon, February 26, 2021
QUEENSLAND’S annual search for Australia’s best branded lamb and beef products is on again despite market disruption and the COVID-19 pandemic. Entries opened yesterday for the Royal Queensland Food and..Read More
Sheep Central, February 3, 2021
THE first sods have been turned on Thomas Foods International’s new multi-species plant at Murray Bridge that aims to process up to 15,000 sheep and lambs, and 1200 head of beef, daily…Read More
Sheep Central, December 16, 2020
SALEYARD sheep and lamb throughput decreased in all states in 2019-20, led by major centres in New South Wales’ drought-affected New England area, according to Meat & Livestock Australia’s annual survey…Read More
Sheep Central, December 9, 2020
AUSTRALIANS will be asked to enjoy Aussie lamb with friends and families this Christmas in a new Summer campaign launched by Meat & Livestock Australia…Read More
Terry Sim, November 23, 2020
THROUGH this year’s challenging times, the red meat industry has been able to maintain or grow positive perceptions about its product among consumers, and is starting to hear more positive messages about the industry, a webinar was told this afternoon…Read More
Jon Condon, November 18, 2020
AUSTRALIAN lamb and sheep prices could remain historically high this year, but are not expected to return to the levels of early 2020, according to the latest industry projections…Read More
Sheep Central, September 29, 2020
VICTORIAN farmers have called for the State Government to empower the regions in the state’s recovery from the COVID-19 pandemic by implementing an Agriculture Workers’ Code and easing meat processor workforce restrictions…Read More
Sheep Central, September 21, 2020