Vale David Pollock: unsung champion for saleyards, agents and truckies

AUSTRALIA is the leading supplier of red meat to the world and Australians eat more red meat than anyone else, according to a report being released today. The Red Meat Advisory Council has released State of the Industry 2017, the first-ever snapshot of the value of red meat industry to the Australian economy and community. In

PRELIMINARY funding proposals for on-farm research, development and adoption projects in 2018/19 that benefit sheep meat and grass-fed beef producers are being sought by Meat & Livestock Australia.