AUSTRALIA’S lamb export value has exceeded A$4 billion for the first time in a 12-month period, according to Meat & Livestock Australia.

MLA market insight manager Vivian Harris said the sector’s export value was up 14 percent year-on-year in 2024-25.

Export volume was slightly lower (-1pc), but still the second highest ever at 363,109 tonnes shipped weight, she said in a report on global lamb export trends..

She said top lamb export destinations were consistent with previous years, but volume shifts occurred

Lamb exports to the United States rose 5pc and to Canada by 11pc. The US increased lamb carcase, shank and boneless loin, while Canada imported more carcase, manufacturing, breast and flap, leg cuts, she said.

Exports grew to Papua New Guinea by 4pc, driven by expanding young and urbanised population consumption. Lamb flap demand increased due to popular gathering and celebratory dishes, Ms Harris said. Imports into Malaysia grew by 13pc due to strong economic growth.

Ms Harris said consumption in Saudi Arabia rose 25pc and in Qatar by 30pc year-on-year, driven by tourism industry growth and more expatriate workers. SAhe said lamb cut exports have greatly diversified over the past decade with carcase volume falling from 74pc in FY2014−15 to 58pc in FY2024−25.

Lamb export volume to China decreased 9pc YoY, while mutton increased 18pc YoY, driven by heightened demand for lower-priced products. Consumers remain cautious in their discretionary spending, Ms Harris said.

Export volumes to Iran were significantly lower, down 29pc, largely due to flight disruptions because of regional conflict, she said.

Ms Harris said chilled lamb exports to China have almost quadrupled in FY2024–25, in part due to a significant increase in approved chilled access establishments – up to twenty from just one.

Ms Harris said the shelf life of Australian chilled vacuum-packed sheep meat in to the Middle East Gulf Cooperation Council market has increased from 60 to 90 days following years of research. This allowed for more sea-shipped product, reducing freight and wastage costs.

She said United Kingdom shipments grew by 44pc and by 124pc into India due to improved market access because of recent new free trade agreements.

Ms Harris said Australia-UK Free Trade Agreement (A-UK FTA) enforcement has been aided by decreased domestic UK production, zero tariffs, record Australian production and lower Australian prices.

“Roasted Australian frozen bone-in lamb legs have been long-time British favourites for Easter and Christmas celebrations.

“MLA’s UK team has focused on expanding opportunities for chilled lamb and cut ranges with importers, buyers and consumers,” she said.

“This has resulted in larger volumes of boneless legs, half legs, rack, shoulder, short loin, skirt, and breast and flap options.”

MLA’s UK country manager Richard Sanders said the A-UK FTA is opening new doors for exciting collaborations and growth.

“British consumers are enthusiastic – not just about the familiar Aussie favourites, but also for a growing range of value-added cuts.

“Aussie lamb is also carving out a place in UK foodservice, where its mild, versatile flavour suits a wide range of global cuisines,” he said.

Source – MLA.