AUSTRALIA is continuing to export more goat meat than any other country in the world, and Australians are eating more of the rising domestic production.

In its most recent Goatmeat Global Snapshot released today, Meat & Livestock Australia has reported the nation has strengthened its position as the world’s leading goat meat exporter, with record shipments in 2025.

The snapshot has reported that Australia accounted for about 61 percent of world export volume, despite producing less than 1pc of global supply.

The report shows that in 2025, Australian goat meat exports reached a record 61,766 tonnes shipped weight (swt), up 20pc on 2024, while export value surged to $464 million, 28pc higher year-on-year.

Australian goat meat output rose 18pc in 2025 to 63,672 tonnes carcase weight, supported by favourable seasonal conditions, increased supply and expanded processing capacity.

Domestically, the snapshot said more consistent presence of goat meat in the market is gradually supporting domestic market development. MLA said growth in production has increased product availability domestically, with about 15pc of 2025 production remaining in Australia. This has supported steadier supply and helped reduce availability challenges for foodservice and retail, MLA said.

MLA senior market information analyst Emiliano Diaz said the 2025 snapshot underscores how rapidly Australia’s goat meat industry is evolving, with record production and exports meeting strong global demand.

“While goat meat remains a niche protein globally, demand is expanding as consumers seek nutritious, high-quality and more diverse protein options, and Australia is well placed to lead that growth.”

The United States remained Australia’s largest market in 2025, accounting for 48pc of exports, with shipments reaching a record 29,649 tonnes. Korea continued its strong growth trajectory, with exports increasing 23pc year-on-year and rising more than eightfold since 2020.

Other markets contributed to increasing diversification, with Canada recording an 89pc increase in imports to become Australia’s fourth largest export destination, while mainland China maintained its position as the third largest market for goat meat.

MLA said global goat meat consumption remains closely linked to cultural cuisines and traditions across South Asian, Middle Eastern, Caribbean and African communities. However, the report highlights growing interest beyond these segments, supported by demand for lean, high protein meats and increased curiosity for alternative proteins.

Mr Diaz said continued growth will be driven by improving accessibility and consumer familiarity.

“Greater supply and improved consistency are helping goat meat move beyond foodservice into retail channels across key markets,” Mr Diaz said.

“Building awareness and confidence in how to prepare goat meat is critical to unlocking further demand, and MLA is actively supporting this through its annual Goat Trail marketing campaign across metropolitan markets.”

To view the full Goatmeat Global Snapshot 2025 visit: Goatmeat Global Snapshot 2025