SUPERIOR Australian rangeland goat genetics could perform as well as Boer goat genetics, South African research has indicated.
New research out of South Africa has indicated scientifically selecting superior genetics in Australian rangeland goats perform just as well as Boer goat genetics.
That’s according to the University of Queensland (UQ) meat scientist, Professor Louw Hoffman, who supervised research that looked at the effect of breed types and castration on carcase characteristics of Boer and large frame Indigenous Veld goats (IVG) in South Africa. Boer goats originated from Indigenous Veld goats.
Results of the South African study showed that under the same production conditions, IVG could have a similar potential for meat production as Boer goats, and that carcase characteristics differed more between wethers and bucks than between breed types.
Meat & Livestock Australia said the study looked at weaner male Boer goats and large frame IVG, including bucks and wethers for each breed.
Both breeds were raised on hay and natural grass ad libitum and the recommended amount of commercial pelleted diet to a live weight between 30-35kg. Carcase quality characteristics including live weight, carcase weights, dressing percentage, chilling loss and eye muscle area were measured.
The right sides of the carcases were divided into wholesale cuts and dissected into subcutaneous fat, meat and bone. Large frame IVG wethers were slightly lighter than the IVG bucks with no significant difference observed between Boar goats.
Wethers compared to bucks had higher dressing percentage, subcutaneous fat percentage in all primal cuts, intramuscular fat percentage and kidney fat percentage, and, overall, slightly less bone percentage.
What are the implications for Australia?
Prof. Hoffman said given that the Boer goat originated out of Indigenous Veld goats, there might be superior genetics in Australian rangeland goats the industry could be selecting for that perform just as well as Boer goats.
“The study in South Africa demonstrated that some of the IVG performed just as well as the Boer goats and were very similar in their performance indicators.
“This then raises two questions,” Prof. Hoffman said.
“Firstly, how would a Boer goat perform compared to the Australian rangeland goats, and secondly, is there a potential amongst the Australian rangeland goats with a proper scientific genetic selection that we could get a superior breed and develop a breed similar to what South Africa did with the Boer goat?
“Australian rangeland goats have adapted well and there might be superior genetics in our rangeland goats but which no-one has selected for it. That’s what we need to research.”