- Lamb production and slaughter forecasts revised down
- Winter contraction to support sheep and lamb prices
- Sheepmeat exports facing headwinds from reduced foodservice demand
A RECOVERY in the national flock is underway, with sheep producers in key regions now in a position to consider increasing flock numbers, buoyed by improved seasonal conditions, according to Meat & Livestock Australia’s 2020 Sheep Industry Projections June update.
Despite the positive outlook for above-average rainfall between June and September for most of the country, the impact and severity of consecutive drought years will impact overall sheep and lamb supply in 2020, especially during winter.
MLA senior market analyst Adam Cheetham said as producers look to rebuild flocks and ewe lambs are retained, lamb slaughter is anticipated to decline to 20.6 million head, back 5 percent on 2019 levels.
“Similar to 2018 and 2019, supply is expected to be particularly tight during the winter months, given the depleted breeding ewe flock and fewer lambs on the ground,” Mr Cheetham said.
“Lamb carcase weights are forecast to increase 0.6kg/head on 2019 levels to 23.9kg/head, assisted by improved feed availability, a greater number of lambs in lot feeding programs and strong price incentives to finish lambs to heavier weights.
“However, increasing weights will not be sufficient to offset the fall in slaughter. As a result, lamb production in 2020 is forecast to decline 2% year-on-year, to 492,000 tonnes carcase weight.
“Following back-to-back years of excessive turnoff, sheep slaughter is forecast to decline by 30% to 6.5 million head in 2020.
“Underpinned by the substantial decline in sheep slaughter, mutton production is forecast to fall sharply to 161,000 tonnes cwt, back 29% year-on-year.”
Export forecasts for the year have been revised lower, due to the softening global economy and tightening domestic supply.
Lamb exports in 2020 are forecast to reach 282,000 tonnes shipped weight, down 1pc on 2019 volumes, while mutton exports are forecast to decline 31pc to 129,000t.
“Global market conditions have been particularly volatile in the past few months, as the spread of COVID-19 has fostered instability, created logistical hurdles for trade and slowed food service industries around the world,” Mr Cheetham said.
“A global recession looms, and with over two thirds of Australian exports destined for heavily impacted food service channels, how this sector recovers as markets ease COVID-19 restrictions will be critical for Australian sheepmeat demand prospects.
“However, sheepmeat remains a niche, premium component of many diets, and so the impact of COVID-19 on Australian sheepmeat demand may be more sheltered than many sectors, given that lamb and mutton play a central role in a broad mix of cultures and cuisines.
“Encouragingly, growing retail demand, a soft Australian dollar and the African Swine Fever-induced protein deficit continue to drive export prices for sheepmeat, particularly as key markets such as China and the United States compete for shorter supplies.”
Mr Cheetham said sheep and lamb prices are expected to remain at historically high levels for the remainder of the year.
“The expectation for fewer lambs available for slaughter, strong restocker demand for ewe lambs, limited competition from New Zealand, and a low Australian dollar, are all factors contributing to strong price prospects.”