MEAT & Livestock Australia members have elected two new directors to the board with nutrition and marketing skills, at the 2018 annual general meeting.
The AGM also heard outgoing MLA managing director Richard Norton stress the need for the industry to manage risk collaboratively, while chair Dr Michele Allan gave an overview of the last 12 months.
More than 800 producers and industry representatives participated in MLA’s Red Meat 2018 in Canberra this week which included the 2018 MLA AGM.
The two industry people who were elected to the board for the first time were nutrition adviser Professor Manny Noakes and strategic marketing executive Jo Pye.
MLA said Professor Noakes is an expert in many fields of nutrition and health including the food regulatory system and functional food substantiation, with an in-depth knowledge of the role of red meat in human nutrition. She received 88 percent votes in favour.
MLA said Ms Pye is an expert in large-scale customer engagement, marketing and strategy within the fast-moving consumer goods (FMCG) industry, with a focus on food and beverage. She received 91pc votes in favour.
The MLA members also re-elected Hewitt Cattle Australia chief executive officer Mick Hewitt to the position of cattle producer representative on the MLA Board Selection Committee.
Mr Norton, who is stepping down from the role after four and a half years, stressed the importance of the red meat and livestock industry working together to manage risk.
“There is a review underway of the industry’s Memorandum of Understanding (MOU) which sets out the roles and responsibilities for the red meat industry’s peak councils and service providers.
“Currently though, roles and responsibilities for issues and crisis management are not covered and not clear,” he said.
“For the sake of our levy payers and their businesses, for the sake of the families and communities and the local and national economies that depend on them, I make one final recommendation in this role.
Mr Norton said MLA has just under $600 million in contracts for research, development and adoption across the entire red meat value chain.
“Breaking that down, MLA has attracted $180m in research funding from entities outside of producer levies and Government funding.
“MLA invested $262.2 million in 2017-18 which was 36pc more than last year,” he said.
This increase was primarily due to MLA Donor Company (MDC). It resulted in the MLA Group using almost 99pc of the government matching funds available in 2017–18.
Mr Norton said the added dividend for its levy payers is that MLA is now also generating $5.5 million annually for our industry in returns from service fees and royalties.
“This is being re-invested back into research and marketing.”
“And that is, that this review of the industry’s MOU resolves the ownership of industry risk and the responsibilities for managing issues, because the current situation is not working in the best interests of our industry,” Mr Norton said.
Mr Norton said it had been a privilege to serve Australian red meat and livestock producers.
“You’ve shared your vision for your business, you’ve shared your ideas, you’ve shared your frustrations and you’ve shared your feedback about MLA’s performance, good and bad.
“You’ve kept me focused on what matters to you – and what you expect from your service provider,” he said.
MLA chair Dr Michele Allan said with many of the Australian red meat and livestock industry’s key supply regions in the grip of drought, 2018 was a challenging year for many of MLA’s producer stakeholders.
“Seasonal conditions will always have implications for national herd size, slaughter numbers, supply chain profitability, export volumes, domestic pricing and consumption – but it’s a continuing testament to our industry’s resilience that these impacts do not alter its overall progress,” Dr Allan said.
“In 2017-18 MLA has worked exceptionally hard to support our producers’ efforts by keeping Australian beef, sheep meat and goat meat at the forefront of consumers’ minds in what has become an increasingly competitive global market.”
Manny Noakes – Qualifications: BSc, Dip Nut & Diet, PhD
Professor Manny Noakes is a key opinion leader and trusted advisor in nutrition and health both nationally and internationally. With over 25 years’ experience she has extensive knowledge in many fields of nutrition and health including the food regulatory system and functional food substantiation, and an in depth knowledge of the role of red meat in human nutrition. Professor Noakes is the recipient of three CSIRO Medals, is a Distinguished Alumni of Flinders University, holds a research excellence award from the University of Adelaide and was a recipient of the Zonta Club Woman of International Achievement award in 2007. In 2014, Manny was named in the top 50 influential women in South Australia as part of International Women’s day and in 2017 was nominated for Australian of the Year. Professor Noakes is currently an Adjunct Research Professor with the University of South Australia and a member of the Nutrition Society of Australia. In addition she is also a member of the National Committee for Nutrition for the Australian Academy of Sciences as well as being on its Expert Working Group Special Project: Nourishing Australia: A decadal plan for nutrition science.
Professor Noakes was formerly a Senior Principal Research Scientist and Director for the Nutrition and Health Program at CSIRO. She has been an executive member of the Federal Government Food and Health Dialogue, the National Heart Foundation Food and Nutrition Advisory Committee and an Executive Member of the Lion Nutrition Advisory Panel amongst numerous other advisory roles for industry and government.
Jo Pye – Qualifications: BSc Food & Nutrition, MBA
Ms Pye has 20 years’ experience in large scale customer engagement, marketing and strategy within the fast-moving consumer goods (FMCG) industry (with a focus on food and beverage) across numerous roles covering food science, product and strategic marketing management, consumer insights and strategic planning. She has held senior positions across local, regional (APAC) and global (USA, UK, APAC) markets including a three-year assignment in Shanghai, China where she was responsible for strategic planning and implementation to drive regional business growth. Ms Pye has excelled in both global corporate and lean start up environments and in designing and delivering high quality strategic market advisory and implementation projects. She is currently Director – Food Service for The NPD Group, is undertaking a Diploma in Leadership Coaching and is a member of the Australian Institute Food Science & Technology (AIFST).
Ms Pye was Global Head of Insights & Customer Experience at Watch Me Think, Global Director of Insights & Client Service, Mintel International and was Marketing Director Australia & NZ DuPont (formerly Danisco).
Grass-fed cattle representative: Mick Hewitt
Mr Hewitt has served on MLA’s Selection Committee for the past three-year term and has elected to renominate. He combines experience acting as a committee member representing grassfed beef producers, with a solid understanding of the broader beef industry including insights from production and consumer perspectives. Mr Hewitt’s career and current executive role as CEO of Hewitt Cattle Australia includes negotiating and selecting senior positions for people in significant roles of responsibility. He offers extensive experience in building people performance and operational capacity to meet strategic and governing requirements and is well-positioned to make a valuable and ongoing contribution to the role. Mr Hewitt feels it would be a privilege to contribute to the beef industry through this critical function of the MLA Board Selection Committee.