RED meat processors have reduced water intensity by nine percent in their operations since 2009, mostly through water efficiency actions. The next big challenge is advanced water recycling, using reverse osmosis principles…Read More
Sheep Central, July 9, 2021
RED meat researchers are looking at how the magnetic conveying technology used in bullet trains to get millions of Japanese commuters home safely might be used in the lamb processing sector…Read More
Sheep Central, April 16, 2021
IMMERSIVE technology is a tool to build trust between livestock buyers and sellers, AuctionsPlus chief executive officer Angus Street told a conference in Melbourne yesterday. AuctionsPlus — the nation’s largest..Read More
